Restaurant – Cafe Monell’s

Meat & Three Weekly Menu

Monday:
Skillet Fried Chicken, Meatloaf and Chicken-n-Dumplings. 4-7 pm:
Add Pulled Pork – Call for Daily Vegetables
Tuesday:
Skillet Fried Chicken, Pot Roast, and Spinach Lasagna 4-7 pm:
Add Country Steak in Gravy – Call for Daily Vegetables
Wednesday:
Skillet Fried Chicken, Fried Pork Chops, Baked Chicken 4-7 pm:
Add Meatloaf – Call for Daily Vegetables
Thursday:
Skillet Fried Chicken, BBQ Ribs, Smothered Chicken w/gravy 4-7 pm:
Add Pot Roast – Call for Daily Vegetables
Friday:
Skillet Fried Chicken, Fried Catfish, Spinach Lasagna – Call for Daily Vegetables
Saturday:
Served 10:00 – 7:00 pm. Skillet Fried Chicken, Pulled Pork, Fried Catfish, Meatloaf. – Call for Daily Vegetables
Sunday:
Skillet Fried Chicken, Pot Roast, Turkey and Cornbread Dressing – Call for Daily Vegetables

Other Menu Items:
Foot Long Hog Dogs:
All Foot longs served on toasted New England style bun. Vandy Special:  We load you up, they clean you out. Fried foot long loaded with home made chili, cheese, onions and cole slaw. $2.97

K.I.S.S.
Your basic grilled footlong with ketchup, relish and mustard. $2.06

Chili Cheese
Grilled and layered with Chilli Cheese and Onions. $2.97

Sundays Only
Berdelle’s Tiger Food:
remember the days of Slice of Life. This famous dish is kept alive after all these years by Berdelle Campbell. Made with nutritional yeast, grilled vegetables, tofu, and placed over brown rice. Topped with White Cheddar. Served with Tamari sauce. I know..Tofu! $7.27

 


Cafe Monell’s Image Gallery – Click to enlarge