All meals are served with our famous fried chicken, meats of the day, several hot southern vegetables, salads, drink, dessert and biscuits. Friday & Saturday, lunch features 3 meats and dinner features 4 meats.
Monday – Pulled Pork, Chicken and Dumplings & Meatloaf
Tuesday – Steak and Gravy, Spinach Stuffed Shells & Pot Roast
Wednesday – Meat Loaf, Baked Chicken & Fried Pork Chops
Thursday – Pot Roast, BBQ Ribs & Smothered Chicken w/gravy
Friday – Fried Catfish & Spinach Stuffed Shells
Saturday – Fried Catfish, Meatloaf & Pulled BBQ Pork